When I was a kid, I had this saying. “Blue skies and glazed doughnuts.” I said it jumping on the trampoline, after taking the first messy bite of a hamburger, while binging on sugar. I wasn’t sure what I meant, but it’s got something to do with life’s elegant frivolity.  

My hair has gotten shorter, but I’ve been saying things ever since. And as a writer, saying things is important. I’ve come up with other stuff for folks like the Washington Capitals, Collegiate School, and Modern Luxury Media.

Or, put more professionally: I'm a creative and strategic storyteller with years of experience developing high-impact communications. And that sounds cool too.